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Bonface Coffee Hub

Sourcing Journey

A season is a conversation that takes a year to finish.

A working bridge between producers, exporters, and roasteries — built on time spent at origin and discipline at the cupping table.

  1. Step 1 of 5

    Harvest and selection

    Producers submit the season's lots with variety, process, altitude and harvest window recorded.

  2. Step 2 of 5

    Verification

    Each profile and lot is reviewed before it goes live, so buyers browse listings that have been checked.

  3. Step 3 of 5

    Sampling

    Buyers request samples and cup them against their own protocol, with scores recorded in the platform.

  4. Step 4 of 5

    Agreement

    Terms are agreed directly between producer and buyer. The platform takes no commission on the trade.

  5. Step 5 of 5

    Shipping and follow-through

    Export documentation is tracked, and the relationship carries into the next season.