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Bonface Coffee Hub

Parcours d'approvisionnement

Une saison est une conversation qui prend une année pour se terminer.

Un pont fonctionnel entre les producteurs, les exportateurs et les torréfacteurs — construit sur le temps passé à l'origine et la discipline à la table de dégustation.

  1. Step 1 of 5

    Harvest and selection

    Producers submit the season's lots with variety, process, altitude and harvest window recorded.

  2. Step 2 of 5

    Verification

    Each profile and lot is reviewed before it goes live, so buyers browse listings that have been checked.

  3. Step 3 of 5

    Sampling

    Buyers request samples and cup them against their own protocol, with scores recorded in the platform.

  4. Step 4 of 5

    Agreement

    Terms are agreed directly between producer and buyer. The platform takes no commission on the trade.

  5. Step 5 of 5

    Shipping and follow-through

    Export documentation is tracked, and the relationship carries into the next season.